Traditional French Cheese Board

Select one french cheese from each category and you can t go wrong.

Traditional french cheese board.

The word sausage is derived through french from the latin sal salt as the sausage making technique involves placing ground or chopped meat along with salt into a tube the tubes can vary but the more common animal derived tubes include sheep hog or cattle intestinal linings. Creative beacon as an open venue the french cheese board will feature events and exhibits where food becomes the centerpiece and topic for engaged communication. Whether you have 5 guests 20 or just yourself. We don t think there s anyone on the planet that doesn t enjoy cheese.

Additionally animal stomachs and bladders as well as edible artificial casings produced from collagen and. Yes i make a cheese board for one. Every hostess with the mostest knows that offering guests a delicious cheese board complements a small dinner party perfectly. 1 to 2 bunches green grapes 1 2 round of brie such a tremblaye wedge of aged sharp cheddar 8 ounces goat cheese at room temperature.

It is linked to the idea of terroir which is the shaping of one s regional identity along with the wine and customs here s a non exhaustive list of the most famous cheese and their birth regions. For starters you ll need an actual cheese board. The idea is to have a little bit of everything to suit all your guests palates. The best and easiest way to build a great cheese board is to lean into variety.

I typically select 3 or 4 cheeses and supplement with other delicious items. The laid back company has been proudly creating beautifully hand crafted oak boards for retailers wine estates restaurants weddings and corporate gifting companies in south africa and overseas for over 15 years. Here are some tips to assemble the perfect french cheese platter. The french cheese board is an ambassador of the french cheese experience and also serves as a platform for conversations and debates.

And with these tips you can make a killer cheese board appropriate for any occasion. A word of advice. I think that people tend to only use common cheeses with names that are easy to pronounce in an attempt to please. Here s what you need to create that epic cheese board.

If you re buying it at the supermarket pre diced then it s probably not worth doing. We recently met with charles duque the director of the french dairy board americas and he gave us a quick rundown on how to assemble the perfect cheese plate as well as a couple french cheese suggestions for each. A wonderful array of cheeses with the right accompaniments makes for an impressive presentation and best of all is the.