Tortuga Rum Cake Recipe From Scratch

Reviewers love it and it s always the hit of holiday parties.

Tortuga rum cake recipe from scratch.

The tortuga rum cake story officially began in 1987. It looked tempting so i brought it home and opened the box for a small taste of cake before dinner. While cake bakes combine 1 4 cup sugar and 1 4 cup water in a small saucepan. There s no cake or pudding mix involved but this homemade rum cake is even more delicious.

Make the rum simple syrup. The texture is slightly different as is the flavor and it s. It is said to be difficult to find but can be purchased in better liquor stores often ordered by the store. This rum cake is made completely from scratch.

This recipe is a clone of a well known cake sold in the cayman islands by the makers of the rum used in this recipe tortuga. Bring to a boil over medium and cook stirring occasionally until sugar is dissolved. A fantastic dessert that s equally suitable for weekly family dinners fancy dinner parties or holiday celebrations. Tortuga cayman island rum cake recipe.

My recipe for homemade rum cake started with a shopping spree at tj maxx. In a large mixing bowl combine basic cake mix ingredients. This mix may be contained and stored for up to 3 months in the refrigerator. In a small saucepan combine the butter water and sugar.

Remove cake from oven and set on a cooling rack to cool while you make the rum syrup. Since then it s definitely become one of the most popular ones on this site for people looking for a way to recreate that moist boozy tortuga style rum cake without all the funky additions of box mixes. And it was incredible. This recipe is an approximation of the original.

This rum cake recipe is made from scratch has the most tender moist crumb and is drenched in rum flavor without being overpowering. Eugene witnessed my minor freak out as i raved over the moist. Can be made with all purpose flour or whole wheat. I find the mix leaves a bit of an aftertaste to the cake that isn t quite to my liking so my cake is from scratch and uses more rum.

Preheat oven to 325 degrees. Pour in the cake batter tap on the counter to remove air bubbles and bake for 55 to 60 minutes until golden brown and toothpick comes out clean when inserted into the center of the cake. That s when carlene hamaty started baking rum cakes at home using a family recipe that had been handed down through generations. See sometime back in november i made the mistake of buying a tiny box of tortuga rum cake that i saw on sale at our nearby store.

The two recipes are similar because both are trying to copy the tortuga rum cake recipe but for me the use of pudding mix makes a big difference. She of course used tortuga rum as the main ingredient.