Three Compartment Sink Procedures

In the 2nd compartment rinse with hot clean water.

Three compartment sink procedures.

When your cookware is perfectly clean you create a more sanitary restaurant overall. Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. Use the sink in the following manner. The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f.

Scrape all utensils before washing into a refuse receptacle. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Steps for manual warewashing using a 2 compartment sink include. Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment.

Proper three compartment sink wash sequence and procedure clean and sanitize all compartments and drain boards before each use. Use according to manufacturer s directions and the texas food establishment rules. A 3 compartment sink is useful for cleaning large stock pots and sheet pans that are too bulky for your dishwashing machine. Wash utensils in the first compartment of the sink.

Water temperature must be maintained at not less than 110 f or the temperature specified on the detergent manufacturer s label instructions. Learn how to use a three compartment sink to wash rinse sanitize and dry dishes. Do not wash mops and or hands in the three compartment sink. Do not wash utensils and prep food in sinks at the same time.

A three compartment sink ensures that each step in the process is met but of course the dishwasher still needs to pay attention to procedure. Your customers are expecting spotless plates and flatware so be sure to wash them in a 3 step cleaning system to provide the best service possible. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip.